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Eat

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—  LUNCH —

 

Primi

—  Portabella Milanese—
Breaded Portabella in a White Wine, Lemon, Vela Stock and Fresh Tomato Sauce
$10

—  Stuffed Artichokes—
Artichoke Bottoms Stuffed With Poached Maryland Crab Meat In A Dill Dijon and Champagne Cream Sauce (Veneto)
$14

Zuppa & Insalata

—  Pasta E Fagioli —
Cannellini and Red Bean Tuscan Soup with Farfalle Pasta and Prosciutto Di Parma (Toscana)
$8

—  Butternut Squash Bisque—
with Black Truffle peelings  and Crispy Julienne Vegetables (Andalusia)
$9

—  Mixed Greens and Shrimp—
Ecuadorian Grilled Shrimp, Meyer Lemon, Mixed Greens and Marinated Cherry Tomatoes in a Balsamic Vinaigrette, Topped with Pecorino
$11

—  Grilled Romaine and Salmon—
Grilled Heart of Romaine, Pan Seared Chilean Salmon, Mushroom Medley in a Truffle Cream Sauce with Balsamic Reduction
$14

—  Spinach and Chicken—
Baby Spinach, Poached Pear, Herbed Goat Cheese with Grilled Organic Chicken Breast in a Sun-Dried Tomato Vinaigrette
$12

—  Bibb  —
Hydroponic Bibb Lettuce with Forelle Pear, Prosciutto Dolce Toscano, Ricotta Salata, Ricotta and Orange Crema (Marche)
$10

—  Caprese  —
Vine Ripened Tomatoes, Fresh Mozzarella, Roasted Marinated Peppers, Sun-Dried Tomato and Fresh Basil Pesto, Extra Vecchio Balsamic
$10

—  Belgian Endive  —
Gorgonzola Di Montagna, Tomato Marmalade, Walnuts, Aged Balsamic, Orange Supremes (Piemonte)
$11

Farinaci

—  Penne "Da Vinci" —
Penne Pasta Homemade Toasted Fennel Sausage, Shiitake and Portabello Mushrooms in a San Marzano Tomato Sauce with Parmigiano
$11

—  Pappardelle "Vodka" —
Pappardelle Pasta in a Spicy Tomato Vodka Sauce with a touch of Cream, Prosciutto and Petite Peas
$11

—  Rigatoni Zingara —
Rigatoni Pasta with Cherry Peppers, Prosciutto, Onions, Olives in a Spicy San Marzano Tomato Sauce
$11

—  Linguini "Primavera" —
Linguini Pasta with Baby Spinach, Diced Carrots, Zucchini, Eggplant, Garlic and Pine Nuts in a White Wine and San Marzano Tomato Sauce
$11

Piatti Di Mezzo

—  Mussels Vino Bianco —
White wine, Garlic, Basil, Olive Oil and Fresh Chopped Tomatoes
$12

—  Eggplant "Rollotini" —
Thin Slices of Breaded Eggplant Filled with Spinach, Ricotta, Mascarpone and Parmigiano in a San Marzano Tomato Sauce with Basil
$13

—  Salmon "Fornaio" —
Roasted Fillet of Chilean Salmon in a Sauvignon Blanc Cream Sauce
$14

—  Shrimp "Riviera" —
Jumbo Ecuadorian Shrimp in a White Wine, Dijon Mustard Sauce with Fresh Basil and Tomatoes Served with Sautéed Spinach
$14

—  Chicken "Parmigiano" —
Breaded Chicken Breast Topped with San Marzano Tomato Sauce and Fresh Mozzarella Served over CapelliniPasta
$13

—  Pork "Giambotta" —
Pork Tenderloin Medallions in a "Giambotta" Sauce if Onions, Roasted Potatoes, Bell Peppers, Capers, Sherry Wine, San Marzano Tomatoes and Veal Jus
$15

—  Veal Picatta —
Veal Medallions Pounded Thin, Served Over mashed Potatoes in a Lemon White Wine and Caper Sauce
$17

 

(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs my increase the risk of food borne illness


 
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—  DINNER —


 

 

Primi

—  Caprese  —
Vine ripe tomatoes, Fresh Mozzarella, Roasted Marinated Peppers, Sun-Dried Tomato and Basil Pesto with Extra Vecchio Balsamic (Campania)
$14

—  Stuffed Artichokes—
Artichoke Bottoms Stuffed With Poached Maryland Crab Meat In A Dill Dijon and Champagne Cream Sauce (Veneto)
$14

—  Raviolo Di Imola—
Soft Organic Egg Yolk Raviolo, Spinach, Ricotta, Parmigiano and Nutmeg, Fresh Black Truffle Peelings with a Brown Truffle Butter (Lazio)
$16 (*)

—  Escargot—
Burgundy Escargot, Traditional Butter with Garlic and Parsley (Catalunya)
$16

—  Agnolotti—
Butternut Squash Agnolotti in a Sage Brown Butter Topped with Amaretti and Fresh Mozzarella (Emilia-Romanga)
$16 (*)

Zuppa & Insalata

—  Pasta E Fagioli —
Cannellini and Red Bean Tuscan Soup with Farfalle Pasta and Prosciutto Di Parma (Toscana)
$9

—  Butternut Squash Bisque—
with Black Truffle Peelings and Crispy Julienne Vegetables (Andalusia)
$11

—  Belgian Endive  —
Gorgonzola Di Montagna, Tomato Marmalade, Walnuts, Aged Balsamic, Orange Supremes (Piemonte)
$11

—  Bibb  —
Hydroponic Bibb Lettuce with Forelle Pear, Prosciutto Dolce Toscano, Ricotta Salata, Ricotta and Orange Crema (Marche)
$10

—  Romaine—
Grilled Romaine Hearts, Plum Tomato, Braised Eggplant and Fresh Mozzarella, Toasted Hazelnut and Anchovy-Caper Dressing, Grated Parmigiano (Lazio)
$16


Farinaci

—  Bolognese—
Pappardelle Past, Pork and Veal Shank Ragu with Bone Marrow, San Marano tomato, Topped with Chocolate Shavings (Emilia-Romagna)
$19

—  Zingara  —
Rigatoni Pasta with Prosciutto, Cherry Peppers, Onions, Olives, Fresh Basil, Garlic in a Spicy Pepper Seeds San Marzano Tomatoes (Lazio)
$19

—  Shrimp and Arugula—
Capellini Pasta, Ecuadorian Shrimp, Baby Arugula, Garlic, San MarzanoTomato, Fresh Mozzarella (Liguria)
$20

—  Quattro Formagi  —
Linguini Pasta, Gorgonzola, Pecorino, Parmigiano and Mascapone, Sun-Dried Tomatoes, Roasted Red Peppers, Dried Figs and Walnuts in a Cognac Cream Sauce (Al Ticino, Lombardy)
$21

Piatti Di Mezzo

—  Shrimp Riviera  —
Ecuadorian Prawns in a Light Egg wash over Braised Spinach in a Dijon, Prosciutto, Shallot and White Wine Sauce, Topped with Fresh Basil (Fruili-Venezia-Guilia)
$23

—  Snapper Marechiara —
Roasted Potatoes, Tuscan Vegetables, in a Spicy Tomato Saffron Sauce with Clam Stock (Lombardy)
$28

—  Salmon "Da Vinci" —
Faroe Island Salmon Fillet Dijon and Pine Nut Encrusted, Sauvignon Blanc, Meyer Lemon and Diced Tomato with Basil Served over Asparagus (Compania)
$28

—  Veal Kristi —
Veal Scallopini Topped with Eggplant, Prosciutto Di Parma, Fresh Tomatoes and Danish Fontina in a Marsala Wine, Sage and Shallot Sauce, Served over Peruvian Asparagus (Liguria)
$24

—  Pork Tenderloin "Giambotta" —
Pork Tenderloin Medallions in a "Giambotta" Sauce of Onions, Roasted Potatoes, Roasted Peppers, Capers, Shiitake Mushrooms, Sherry Wine, San Marzano Tomatoes and Veal Jus (Calabria)
$24

—  Veal Pomodoro—
Veal Scallopini, Mushrooms, Sun-Dried Tomatoes in a  San Marzano Tomato  and White Wine Sauce, Served with Tuscan Vegetables (Lazio) 

$25

—  Pork Chop Toscana —
Parmigiano Encrusted Bone-in Loin Chop Thinly Pounded, Topped with Baby Arugula, Roma Tomatoes and Parmigiano in a Cognac, Lemon and Veal Stock  (Toscana)
$25

—  Filet Di Manzo —
10 oz. Enter Cut Black Angus Prime Beef Tenderloin Grilled, Prosciutto Wrapped Asparagus, Marscapone Mashed Potatoes, Gorgonzola Cognac Cream Sauce (Lombardy)
$49 (*)

 

(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs my increase the risk of food borne illness


Cortorni $8 each

Parmigiano Caramelized Asparagus

Truffle Mascarpone Mashed Potatoes

Sauteed Baby spinach

Rosemary-Garlic Mashed potatoes

Haricot verts

 

 
 
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—  Dessert  —

Handmade daily, exclusively in-house

 

—  Tiramisu —
Flavored with Amaretto Liqueur and Orange "Porfumo"
$9

—  Grand Marnier Creme Brûlée  —
with Seasonal Berries
$8

—  Ricotta & Mascarpone Cheesecake —
with Balsamic Reduced Strawberry
$9

—  Warm Apple Tart  —
with Vanilla Gelato
$10

—  Marsala Zabaglioni —
Topped with Amaretti Crumbles and Fresh Berries
$9

—  Chocolate Mousse —
with Chocolate Painted Fillo and Seasonal Berries
$10

—  Chocolate Souffle —
Dark Chocolate Lava Cake, Caramel and Raspberry Sauce
$9

—  Bread Pudding —
Raisin and Chocolate Pistoles Bread Pudding with Pecan Cinnamon Crumble and Finished in a Bourbon Glaze
$10

—  Passionfruit Panna Cotta —
Passionfruit Custard Topped with Fresh Strawberries
$8

—  Affogato —
Vanilla Gelato with Espresso and Frangelico
$10

—  Sorbetti E Gelato —
Assortment of 3 Daily Featured Flavors (Ask Your Server)
$8